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Tel.: +33 (0)3 28 25 26 22
FAQ
The Answers You’ve Been Needing
Are your products suitable for vegans & ovo-lacto vegetarians?
All of our products are suitable for vegans & ovo-lacto vegetarians.
We recommend storing our rice in a cool, dry area such as a store cupboard.
The reason it can be unsafe to reheat and consume rice the following day, is because of Bascillus Cereus and other bacteria that exist in dry rice, the spores of which can survive the cooking process. These spores can grow and produce toxins when the rice is left at room temperature and could potentially be a cause for food poisoning. We recommend that rice is cooled as quickly as possible after cooking and stored in the refrigerator. When reheating, make sure that the rice is hot throughout the dish before consuming. Rice should not be kept in the fridge for more than a day after cooking and should never be reheated more than once.
Our rice products contain only rice and therefore have no allergens.
How should I store your products?
Do your rice products have allergens?
Can I reheat cooked dry rice?
What is the difference between Wholegrain rice and Brown rice?
There is no difference
Do your products contain gluten?
All of the rice that we supply is gluten free. Gluten is found in wheat or products containing wheat derivatives or barley, rye, kamut, spelt & oats.
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