Palmier Parboiled Basmati Rice
Long Grain Gold Premium Easy-Cook Basmati Rice
Try the taste of our both healthy and delicious Gold Premium Basmati Easy Cook Rice.
Basmati Rice which has been Parboiled also called Basmati Easy-Cook Rice is a rice that has been boiled in the husk.
The three basic steps of parboiling are soaking, steaming and drying. Parboiling drives nutrients, from the bran to the endosperm.
Basmati rice is geographically exclusive to certain districts of India and Pakistan and is grown in the foothills of the Himalayas and watered by the melting waters of the mountains.
Parboiled Basmati rice is also less sticky and is often used to prepare dishes with curries and vegetables.